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Stuffed Zucchini from Knorr® |
"Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!"
Ingredients :
- 4 large zucchini, halved lengthwise
- 2 tablespoons vegetable oil
- 1 3/4 cups water
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
- 1 cup shredded Monterey Jack cheese
Instructions :
Prep : 5M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 375 degrees F.
- Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Notes :
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