Stuffed Zucchini from Knorr® Tasty Recipes

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Stuffed Zucchini from Knorr®

"Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!"

Ingredients :

  • 4 large zucchini, halved lengthwise
  • 2 tablespoons vegetable oil
  • 1 3/4 cups water
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 cup shredded Monterey Jack cheese

Instructions :

Prep : 5M Cook : 8M Ready in : 30M
  • Preheat oven to 375 degrees F.
  • Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
  • Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

Notes :

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