Czech Kolache The Best Recipes

Looking for recipes Czech Kolache, the site provides recipes Czech Kolache that an individual need Listed here are the dishes Czech Kolache that will you need

Czech Kolache

"This is a kolache recipe from the Czech Republic."

Ingredients :

1/2 cup warm water
2 (.25 ounce) packages active dry yeast
1 cup warm milk (110 degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
1/2 cup melted shortening
2 cups sifted all-purpose flour
2 eggs
3 1/2 cups all-purpose flour
2 egg yolks
3 tablespoons white sugar
1/8 teaspoon salt
2 tablespoons all-purpose flour
1 cup raisins
2 cups cottage cheese

Instructions :

Prep :	Cook : 24M	Ready in :

Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well. Add in 2 beaten eggs and yeast mixture and mix well. Set aside to rest until bubbly and spongy.
Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and mix well.
Pinch off 1 inch balls from dough and press an indentation in the center of each. Put filling in. Let rise 15 minutes, then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.