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Honey Oatmeal Cookies |
"Soft and flaky. Good tasting."
Ingredients :
- 1 cup honey
- 1 egg
- 3/4 cup shortening
- 1/4 cup water
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Notes :
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