Moroccan Carrot Dip The Best Recipes

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Moroccan Carrot Dip

"Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips."

Ingredients :

• 1 pound carrots, peeled and thinly sliced
• 3 cloves garlic, thinly sliced
• 1 (2 inch) piece fresh ginger root, peeled and thinly sliced
• 3/4 teaspoon salt, divided
• 1/3 cup apricot preserves
• 2 tablespoons fresh lemon juice
• 4 teaspoons toasted sesame oil
• 1 1/2 teaspoons ground coriander
• 1/8 teaspoon cayenne pepper

Instructions :

Prep : 10M	Cook : 10M	Ready in : 22M

• Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
• Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.

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