Popular Recipes Tempura Shrimp

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Tempura Shrimp

"A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!"

Ingredients :

  • 32 vanilla wafers, crushed
  • 1 egg, beaten
  • 3/4 cup water
  • 1/3 cup apricot nectar
  • 2 teaspoons cornstarch
  • 1/4 cup packed brown sugar
  • 3 tablespoons red wine vinegar
  • 1 tablespoon ketchup
  • 2 cups vegetable oil
  • 3/4 pound medium shrimp - peeled and deveined

Instructions :

Prep : 5M Cook : 6M Ready in : 2H15M
  • In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.
  • To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.
  • In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.

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