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Savory Oatmeal Breakfast Casserole |
"I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch."
Ingredients :
- 1 cup water, more if needed
- 1/2 cup steel-cut oats
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 2 tablespoons heavy whipping cream
- 1/4 cup crumbled feta cheese
Instructions :
Prep : 15M | Cook : 2M | Ready in : 55M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
- Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
- Bake in the preheated oven until cooked through, about 30 minutes.
Notes :
- Try switching up the herbs and cheese for fun! Some combinations I like are rosemary and Gruyere, dill and Havarti, and thyme and chevre.
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