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Savory Oatmeal Breakfast Casserole

"I don't care for sweet oatmeal. On cold mornings, I make this hearty, low-calorie breakfast that tastes great and holds me over until lunch."

Ingredients :

1 cup water, more if needed
1/2 cup steel-cut oats
1/4 cup diced tomatoes
1/4 cup chopped fresh basil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs
2 tablespoons heavy whipping cream
1/4 cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 55M

Preheat oven to 375 degrees F (190 degrees C).
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.