Big Moe's Pork Burgers The Best Recipes

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Big Moe's Pork Burgers

"Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason."

Ingredients :

• 3 (1 pound) packages Farmland® Fresh Ground Pork
• 1 small sweet onion, chopped
• 3/4 cup feta cheese crumbles
• 3/4 cup shredded Cheddar cheese
• 1/4 cup Worcestershire sauce
• 1/4 cup hot sauce
• 2 tablespoons minced garlic
• Fresh cracked black pepper
• Coarse sea salt

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

• Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
• If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
• Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Notes :

• Recipe by BBQ Pit Master, Moe Cason.

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