Caramel Apple Crumble Popular Recipes

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Caramel Apple Crumble

"A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!"

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 5 Granny Smith apples - peeled, cored and sliced
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 cup water
• Crumble:
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted butter

Instructions :

Prep : 25M	Cook : 10M	Ready in : 4H10M

• Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
• Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
• Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
• Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
• Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

Notes :

• You can also cook the sweetened condensed milk in a slow cooker. Place the can in slow cooker with water to cover; cook on High for 1 hour, then on Low for 4 hours. You can cook more than one can at a time; store unopened cans in the pantry.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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