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| Citrus White Fish |
"This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!"
Ingredients :
- 3 oranges, juiced
- 1 lemon, zested and juiced
- 1 (1 1/2 inch) piece ginger, grated
- 1 tablespoon soy sauce, or more to taste
- 4 (4 ounce) fillets swai fish
- salt and ground black pepper to taste
- 2 tablespoons canola oil, or to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H20M |
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- Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl; pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
- Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.
- Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.
Notes :
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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