Korean BBQ Beef Tacos Popular Recipes

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Korean BBQ Beef Tacos

"Try these Korean BBQ tacos tonight; they're packed with flavor and ready in 30 minutes!"

Ingredients :

• 1 tablespoon vegetable oil, warmed
• 1 Knorr® beef flavored bouillon cube
• 1 pound skirt steak, cut into 3-inch pieces
• 1 (6.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Asian BBQ
• 1/2 cup shredded carrot
• 1/2 cup thinly sliced snow peas
• 2 green onions, thinly sliced
• 1 tablespoon lime juice
• 8 (6 inch) flour tortillas, warmed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
• Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) - Asian BBQ in same skillet according to package directions.
• Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
• Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.

Notes :

• TIP:
• Try using lettuce leaves instead of tortillas.

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