Mae's Kimchi Stew The Best Recipes

Are you searching for recipes Mae's Kimchi Stew, each of our site provides recipes Mae's Kimchi Stew that an individual need Listed below are the quality recipes Mae's Kimchi Stew that will you need

Mae's Kimchi Stew

"My sister made this for husband's parents visiting from Korea. They loved it!"

Ingredients :

• 1 teaspoon sesame oil
• 1/2 pound pork belly, cut into bite-size pieces
• 2 cloves garlic, chopped
• 2 cups prepared dashi stock
• 1 cup kimchi, cut into bite-size pieces
• 2 tablespoons gochujang (Korean chile paste)
• 1 tablespoon gochugaru (Korean chile powder)
• 1/2 (12 ounce) package tofu, cut into 1/2-inch squares
• 1 cup zucchini, cut into bite-size pieces
• 1 small onion, sliced
• 2 green chile peppers, sliced
• 2 green onions, sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 46M

• Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.
• Stir dashi stock and kimchi into the pork mixture; bring to a boil. Stir in gochujang and gochugaru; simmer until stew is thickened slightly, about 20 minutes.
• Stir tofu, zucchini, onion, and green chile peppers into the stew; cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

Notes :

• If you can't find some of the ethnic ingredients, look for grocery store substitutes: there's bound to be something close to it.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best tested recipes.