Orange Chicken Kabobs Tasty Recipes

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Orange Chicken Kabobs

Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I have to do at dinner time is assemble my kabobs and grill them! I serve with a rice pilaf of brown rice and wild rice.

Ingredients :

• ¼ cup orange marmalade
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh basil
• 1 large garlic clove, minced
• ¼ teaspoon dried sage
• ⅛ teaspoon garlic salt
• ⅛ teaspoon kosher salt
• 1 (6 ounce) package fresh mushrooms, or to taste
• 1 bell pepper, chopped, or to taste
• ½ red onion, chopped, or to taste
• 2 skinless, boneless chicken breast halves, cubed
• 1 cup chopped fresh pineapple, or to taste
• skewers

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 2H30M

Notes :

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