Raffaello Cake Tasty Recipes

Looking for recipes Raffaello Cake, each of our site provides recipes Raffaello Cake that an individual need Listed here are the quality recipes Raffaello Cake that will you need

Raffaello Cake

"One of my favorite cakes ever!"

Ingredients :

Cake:
2/3 cup sweetened flaked coconut
1/2 cup butter, softened
1/2 cup white sugar
4 eggs, separated
5 drops vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
Topping:
1/4 cup apricot jam, or as desired
1 (16 ounce) can apricot halves, drained
2 cups heavy whipping cream, or more to taste
20 almond coconut candies (such as Raffaello)

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. Remove from heat and cool.
Mix butter, sugar, egg yolks, and vanilla extract together in a bowl until smooth; add flour, baking powder, and toasted coconut and mix well.
Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully mix egg whites into flour mixture; pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake is clean, about 30 minutes. Remove cake from pan and completely on a wire rack.
Place apricot jam in a small microwave-safe bowl and heat until easily spreadable, 15 to 20 seconds. Spread jam onto the cooled cake and top with apricot halves.
Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Crush 15 almond coconut candies in a bowl using a fork; fold into the whipped cream. Spread whipped cream mixture onto cake. Cut remaining 5 candies in half and arrange on the cake.