Sauteed Patty Pan Squash Popular Recipes

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Sauteed Patty Pan Squash

Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".

Ingredients :

• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ sweet yellow onion (such as Vidalia(R)), thinly sliced
• 4 patty pan squash, sliced to 1/2-inch-thick pieces
• 3 cloves garlic, crushed, or more to taste
• 1 dash lemon pepper
• 1 ½ cups packed fresh spinach (optional)
• ¼ cup chopped fresh parsley
• 1 tablespoon chopped fresh basil
• ½ lemon, juiced
• 1 ½ teaspoons grated Parmesan cheese
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 25M

Notes :

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