Tender Shortbread Popular Recipes

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Tender Shortbread

"These are great shortbreads for the holidays."

Ingredients :

• 1 cup butter, softened
• 2 cups sifted all-purpose flour
• 1/2 cup fructose (fruit sugar)

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
• Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
• Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

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