Biscochitos II Popular Recipes

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Biscochitos II

"Mexican Cookies...great dunkers for coffee."

Ingredients :

• 1 cup shortening
• 1 cup margarine
• 1 1/2 cups white sugar
• 2 eggs
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract
• 6 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup wine
• 3 teaspoons baking powder

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
• Roll out on a floured board to 1/2 or 1/4 inch thickness.
• Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

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