Easy Dressed-Up Black Forest Cake The Best Recipes

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Easy Dressed-Up Black Forest Cake

"After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only purchase, not yet create, so here is what I did. To this day my son requests it for his birthday every year. Pie filling should ooze out - this is the art of the cake!"

Ingredients :

• 1 devil's food chocolate cake mix (such as Betty Crocker® Super Moist®)
• 1 1/4 cups water
• 3 eggs
• 1/2 cup vegetable oil
• 2 cups heavy whipping cream
• 1 (21 ounce) can cherry pie filling
• 1 (4 ounce) bar dark chocolate

Instructions :

Prep : 15M	Cook : 10M	Ready in : 11H50M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
• Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed until combined, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Divide batter between prepared pans.
• Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool in the pans, about 5 minutes. Invert onto a wire rack and cool completely, about 1 hour. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
• Beat heavy cream in a chilled glass or metal bowl with an electric mixer on medium speed until stiff peaks form, about 5 minutes.
• Cut each cake in half horizontally with a bread knife, to make 4 layers. Place one layer on a serving plate. Spread 1/4 of the whipped cream on top. Top with 1/3 of the cherry pie filling; spread evenly. Place second cake layer on top. Repeat layering whipped cream, cherry pie filling, and cake layers, ending with whipped cream on top.
• Grate chocolate bar or shave into curls with a peeler; scatter on top of whipped cream.
• Refrigerate cake until flavors combine, about 2 hours.

Notes :

• When serving adults, I sometimes sprinkle a little orange liqueur onto the cake before adding the cream.
• The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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