Ethiopian Cheese Tasty Recipes

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Ethiopian Cheese

"This is a very simple homemade cheese."

Ingredients :

• 1/4 cup distilled white vinegar
• 1/4 teaspoon salt
• 1 gallon whole milk

Instructions :

Prep : 5M	Cook : 24M	Ready in : 2H5M

• Bring vinegar and salt to a boil in a saucepan. Add milk; reduce heat to low. Cook, stirring constantly, until milk separates and curds begin to form, 5 to 7 minutes.
• Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth, place over a bowl, and refrigerate until fully drained, at least 2 hours. Transfer strained curds to a bowl to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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