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Pumpkin Gobs |
"Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies"
Ingredients :
- 1 1/2 cups solid pack pumpkin puree
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup shortening
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 1/2 cup prepared vanilla pudding
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
- Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
- To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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