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Slow Cooker Carrot Chicken |
So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.
Ingredients :
- 4 pounds skinless, boneless chicken breast meat
- 1 medium head cabbage, quartered
- 1 pound carrots, cut into 1 inch pieces
- water to cover
- 4 cubes chicken bouillon
- 1 teaspoon poultry seasoning
- ¼ teaspoon Greek-style seasoning
- 2 tablespoons cornstarch
- ¼ cup water
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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