Stir and Drop Sugar Cookies II Tasty Recipes

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Stir and Drop Sugar Cookies II

"Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt."

Ingredients :

• 3 egg whites
• 2/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 3/4 cup white sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C).
• Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
• Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
• Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.

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