Zucchini Bread Breakfast Pizza Tasty Recipes

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Zucchini Bread Breakfast Pizza

"I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!"

Ingredients :

2 tablespoons coconut flour
1/8 teaspoon ground cinnamon
1/2 cup shredded zucchini
1 egg, beaten
1 1/2 teaspoons pure maple syrup
1/8 teaspoon vanilla extract
1/4 cup Greek yogurt
2 fresh strawberries, hulled and sliced
4 grapes, halved
1/2 banana, sliced
1/4 teaspoon orange zest, or to taste (optional)
1 teaspoon maple syrup, or to taste (optional)

Instructions :

Prep : 10M	Cook : 1M	Ready in : 35M

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.

Notes :

A flax egg (flax seed mixed with water) can be used in place of egg for a vegan option.
Honey can be used in place of the maple syrup, if desired. Coconut yogurt can be used in place of Greek yogurt. Any types of fruit can be layered on top of the bread.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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