Beer Bread II Tasty Recipes

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Beer Bread II

"Wonderful no-yeast bread. Excellent with bar-b-ques!"

Ingredients :

• 3 cups self-rising flour
• 2 tablespoons white sugar
• 1 (12 fluid ounce) can or bottle beer
• 1/2 cup shredded Cheddar cheese
• 1/4 cup canned green chile peppers, chopped
• 6 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
• Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Notes :

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