Cornbread Waffles Popular Recipes

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Cornbread Waffles

"Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!"

Ingredients :

  • 1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup chopped cooked bacon
  • 1/2 cup shredded pepperjack cheese
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers

Instructions :

Prep : 20M Cook : 4M Ready in : 25M
  • Preheat a waffle iron according to manufacturer's instructions and lightly grease.
  • Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
  • Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

Notes :

  • Serving size may vary depending on the size of the waffle iron.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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