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Cornbread Waffles |
"Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!"
Ingredients :
- 1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
- 3/4 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup chopped cooked bacon
- 1/2 cup shredded pepperjack cheese
- 1/4 cup shredded sharp Cheddar cheese
- 1 (4 ounce) can chopped green chile peppers
Instructions :
Prep : 20M | Cook : 4M | Ready in : 25M |
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- Preheat a waffle iron according to manufacturer's instructions and lightly grease.
- Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
- Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.
Notes :
- Serving size may vary depending on the size of the waffle iron.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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