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| Double Quick Dinner Rolls |
"An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!"
Ingredients :
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 1/4 cup dry potato flakes
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 egg
- 2 tablespoons vegetable oil
- 3/4 teaspoon onion powder
- 2 1/4 cups all-purpose flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
Notes :
- To make rolls ahead of time, mix dough as directed in Step 1. Place dough in an oiled bowl, cover with greased plastic wrap, and refrigerate overnight. About an hour before you're ready to bake, remove from refrigerator. Turn dough onto well-floured surface, divide into 12 portions, and place into greased muffin cups. Let rise at room temperature 30 to 45 minutes. Bake as directed.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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