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Honey Wheat Oat Flour Bread Machine Bread |
"After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan."
Ingredients :
- 3/4 cup water (80 degrees F/27 degrees C)
- 3/4 cup milk (80 degrees F/27 degrees C)
- 1 1/2 tablespoons vegetable oil
- 6 tablespoons honey
- 1 1/2 teaspoons salt
- 3/4 cup oats
- 1 cup oat flour
- 1 1/4 cups wheat flour
- 1 1/4 cups bread flour
- 1 1/2 teaspoons active dry yeast
Instructions :
Prep : 10M | Cook : 10M | Ready in : 3H30M |
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- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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