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Masa Fácil Para Empanadas (Easy Empanada Dough) |
"A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 1/4 cup cold water
- 1 egg yolk
Instructions :
Prep : 10M | Cook : 12M | Ready in : 10M |
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- Mix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.
- Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.
Notes :
- To make empanadas: Top each circle of dough with your favorite filling, fold over, and seal edges with a fork. Cut a small slit in the top. Beat 1 egg yolk with 1 tablespoon water in a small bowl and brush over empanadas. Bake on a lightly greased baking sheet at 400 degrees F (200 degrees C) until golden, 20 to 25 minutes.
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