Papaya Soup The Best Recipes

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Papaya Soup

"Tinola, a Philippine papaya soup, inspired me to create this. The few recipes I found didn't have great reviews, so I revised one to make it vegetarian and to use some of my herbs and vegetables in my garden."

Ingredients :

• 2 tablespoons coconut oil
• 1 small onion, chopped
• 3/4 cup red bell pepper, chopped
• 6 fresh chives, chopped
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 3 fresh sage leaves, chopped
• 2 teaspoons thinly sliced fresh ginger
• 1 small hot chile pepper (optional)
• 1 (14 ounce) package firm tofu, drained and cut into 3/4-inch cubes
• salt to taste
• 2 tablespoons vegetarian Worcestershire sauce
• 1/2 teaspoon lime juice
• 6 cups water
• 3 cubes vegetable bouillon
• 1 small green papaya, peeled and cut into chunks
• 1 bunch fresh spinach, trimmed
• 1 tablespoon fried onions, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Heat coconut oil in a stockpot over medium heat; add onion, red bell pepper, chives, garlic, rosemary, sage, ginger, and chile pepper. Cook and stir until garlic is fragrant, about 1 minute. Add tofu to onion mixture; cook, stirring every 2 minutes, until tofu is golden brown, about 6 minutes. Season with salt.
• Mix Worcestershire sauce and lime juice into tofu mixture. Stir water and bouillon together in a bowl until dissolved; pour over tofu mixture. Bring liquid to a simmer, add papaya, loosely cover stockpot, and simmer until papaya is tender yet firm to the bite, about 20 minutes.
• Remove stockpot from heat, stir on spinach, cover, and allow to sit until spinach is wilted, 2 to 3 minutes. Ladle soup into serving bowls and top with fried onions.

Notes :

• Vegetable oil can replace the coconut oil.
• Vegetarian Worcestershire sauce can usually be found in health stores. Vegetarian mushroom oyster sauce can also be used as a substitution.
• The fried onions can be found in most grocery stores in the Asian section.

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