Pasta in Vodka Sauce Popular Recipes

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Pasta in Vodka Sauce

"This is a simple, non-time-consuming recipe, but is delicious nonetheless."

Ingredients :

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 pound thinly sliced prosciutto
  • 3/4 cup vodka
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1 cup half-and-half cream
  • 1 pound penne pasta

Instructions :

Prep : Cook : 5M Ready in :
  • In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Notes :

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