Slow Cooker Beef Neck Bones and Gravy Popular Recipes

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Slow Cooker Beef Neck Bones and Gravy

"Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes."

Ingredients :

• 1 1/2 pounds beef neck bones, or more to taste
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour, divided
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 onion, sliced into long pieces

Instructions :

Prep : 10M	Cook : 6M	Ready in : 5H30M

• Preheat slow cooker to High.
• Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
• Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
• Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
• Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
• Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.

Notes :

• For thicker gravy, increase the amount of flour added to the neck bone drippings. Pork neck bones can be used in place of beef neck bones.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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