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| Walnut Cherry Bars |
"This recipe was passed on to me from my sister. It's a perfect holiday treat for Christmas or Easter. Frost with your favorite confectioners' sugar icing. Sprinkle with additional chopped nuts if desired. These freeze well."
Ingredients :
- Crust:
- 2 cups all-purpose flour
- 1 cup butter, at room temperature
- 1/2 cup white sugar
- Filling:
- 3 large eggs
- 1 1/2 cups light brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup maraschino cherries, drained and chopped
Instructions :
| Prep : 20M | Cook : 25M | Ready in : 1H22M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil.
- Mix 2 cups flour, butter, and white sugar together into a smooth dough in a large bowl. Press evenly into prepared pan to make crust.
- Bake in the preheated oven until crust is lightly golden, about 12 minutes. Remove from oven and let cool.
- Whisk eggs in a large bowl until fluffy, 2 to 3 minutes. Add brown sugar, 1/4 cup flour, baking powder, and salt; mix well until smooth. Fold in walnuts and maraschino cherries. Spread filling over baked crust.
- Bake in the preheated oven until filling is set and golden brown, 20 to 25 minutes. Remove oven and allow to cool completely, 30 to 45 minutes.
Notes :
- Substitute pecans for the walnuts if preferred.
- Use an electric mixer to make the filling if preferred.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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