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Cilantro and Walnut Crusted Salmon |
"This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!"
Ingredients :
- 1 tablespoon olive oil
- 1 1/2 pounds salmon fillets
- 1/4 cup walnuts
- 4 cloves garlic, peeled
- 1 cup chopped fresh cilantro, packed
- 2 tablespoons butter
- 1/4 teaspoon salt, or to taste
- ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
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