Coq Au Vin with Rosemary and Thyme Popular Recipes

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Coq Au Vin with Rosemary and Thyme

My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always go great with chicken, and bacon...well it's bacon. My favorite side dish is mashed potatoes and French/Italian bread to soak up the juices. One time I forgot I didn't have potatoes, so on the fly I shredded the chicken, tossed the bones, and we had a great soup/stew on a cold night. A lot of flavor with very little work. Enjoy.

Ingredients :

• ½ pound bacon, chopped
• 6 chicken thighs, or more to taste
• 2 shallots, chopped
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon minced garlic, or more to taste
• 2 cups dry white wine
• 1 cup sliced mushrooms, or to taste (optional)
• 1 cup chicken stock, or more as needed
• salt and ground black pepper to taste
• 1 tablespoon butter
• 1 tablespoon all-purpose flour

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 1H15M

Notes :

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