Deep Dish Pizza Dough Popular Recipes

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Deep Dish Pizza Dough

"This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza."

Ingredients :

  • 1 (.25 ounce) package active dry yeast
  • 1/3 cup white sugar
  • 2/3 cup water
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1/4 cup corn oil
  • 2 teaspoons salt
  • 6 tablespoons vegetable oil
  • 1/2 cup all-purpose flour, or as needed

Instructions :

Prep : 15M Cook : 8M Ready in : 2H15M
  • Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Notes :

  • To cook dough, preheat oven to 400 degrees F (200 degrees C). Punch dough down and spread into a 16-inch pan. Top dough with cheese, sauce, and toppings. Bake for 20 to 25 minutes.

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