Indian Onion Dipping Sauce Tasty Recipes

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Indian Onion Dipping Sauce

"We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left."

Ingredients :

• 1 onion, chopped, or more to taste
• 1 1/2 tablespoons lemon juice
• 1 teaspoon ketchup, or more to taste (optional)
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Hungarian paprika
• 1/2 teaspoon salt
• 1 pinch white sugar (optional)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H10M

• Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.

Notes :

• If you don't have a food processor, you can mince the onion and stir all the ingredients together.
• It will last a week in fridge or you can freeze and defrost to room temperature before serving.

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