Korean Soybean Noodles (Kong Kook Su) Tasty Recipes

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Korean Soybean Noodles (Kong Kook Su)

"A healthy and refreshing Korean noodle dish."

Ingredients :

• 1 cup dried soybeans
• hot water to cover
• 2 1/2 cups water
• sea salt to taste
• 1 (9 ounce) package Korean noodles
• 2 tomato wedges
• 1 cucumber, thinly sliced
• 1 teaspoon black sesame seeds, or to taste (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H20M

• Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.
• Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.
• Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
• Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.
• Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.

Notes :

• You can prepare the cooked soybeans in advance and freeze it. Just thaw and blend.

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