Peppermint Buttercream Frosting The Best Recipes

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Peppermint Buttercream Frosting

"An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired."

Ingredients :

• 1/2 cup butter, at room temperature
• 3 1/2 cups confectioners' sugar
• 3 tablespoons milk
• 1/2 teaspoon peppermint extract
• green or red food coloring (optional)

Instructions :

Prep : 5M	Cook : 24M	Ready in : 5M

• Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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