Pesto Pesto Sauce (Nut Free or Dairy Free) Popular Recipes

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Pesto Pesto Sauce (Nut Free or Dairy Free)

"Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc."

Ingredients :

  • 6 garlic scapes, chopped
  • 1 cup fresh basil leaves, or more to taste
  • 1/3 cup fresh parsley leaves
  • 1/3 cup grated Parmesan cheese
  • 1 scallion bulb, trimmed, or more to taste
  • salt and ground black pepper to taste
  • 1/2 cup olive oil

Instructions :

Prep : 10M Cook : 8M Ready in : 10M
  • Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Notes :

  • Substitute 2 garlic cloves for the garlic scapes if desired.
  • Add pine nuts if you like.

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