White Chocolate Macadamia Nut Cookies II Popular Recipes

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White Chocolate Macadamia Nut Cookies II

"A good cookie to serve company."

Ingredients :

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 7 ounces macadamia nuts, chopped

Instructions :

Prep : 15M	Cook : 18M	Ready in : 25M

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
• Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
• Add egg and vanilla and beat well.
• Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
• Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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