Zucchini Gazpacho Popular Recipes

Looking for recipes Zucchini Gazpacho, our own site provides recipes Zucchini Gazpacho that an individual need Listed below are the dishes Zucchini Gazpacho of which you need

Zucchini Gazpacho

"A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired."

Ingredients :

• 2 cups shredded zucchini
• 1 onion, coarsely chopped
• 1 avocado - peeled, pitted, and coarsely chopped
• 1/2 cup canned garbanzo beans, drained
• 1/4 cup apple cider vinegar
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons lemon juice (optional)
• 1 clove garlic, smashed
• 1/4 teaspoon salt, or more to taste
• 1/4 teaspoon ground black pepper, or more to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

• Combine zucchini, onion, avocado, garbanzo beans, apple cider vinegar, jalapeno pepper, lemon juice, garlic, salt, and pepper together in a bowl; chill in refrigerator for at least 1 hour.

Notes :

• Substitute 1/4 teaspoon cayenne pepper for the jalapeno pepper, if desired.
• Gazpacho can also be blended in a food processor or blender for a smoother consistency, if desired.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.