Apricot Nut Bread The Best Recipes

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Apricot Nut Bread

"If you like apricots--you'll love this one."

Ingredients :

• 1 (15 ounce) can apricot halves
• 1/3 cup shortening
• 1/2 cup white sugar
• 2 eggs
• 1 3/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
• Whisk together the flour, baking powder, soda, and salt.
• In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.

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