Funnel Cakes II The Best Recipes

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Funnel Cakes II

"These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar."

Ingredients :

• 1 2/3 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 quart oil for frying
• 2 tablespoons white sugar
• 1 egg
• 1 cup milk
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

• In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
• Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).
• Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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