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IPA Corned Beef |
"This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef."
Ingredients :
- 1 (4 pound) corned beef brisket with spice packet
- 1 tablespoon spicy brown mustard
- 2 cloves garlic, minced
- 22 fluid ounces IPA beer (such as Lagunitas® Wilco Tango Foxtrot)
Instructions :
Prep : 10M | Cook : 10M | Ready in : 8H25M |
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- Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
- Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
Notes :
- While this recipes uses a specific IPA, all IPAs will be sure to add extra flavor to your corned beef.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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