KFC® Copycat Gravy Popular Recipes

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KFC® Copycat Gravy

"This recipe is a copycat version of KFC®'s gravy."

Ingredients :

  • 3 tablespoons butter, divided
  • 1 small onion, finely chopped
  • 5 tablespoons unbleached all-purpose flour
  • 2 1/2 cups water
  • 2 teaspoons beef bouillon
  • 2 teaspoons chicken bouillon
  • fresh ground black pepper to taste

Instructions :

Prep : 5M Cook : 4M Ready in : 38M
  • Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
  • Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Notes :

  • The best way to make a good roux is to use a whisk and make sure the butter does not burn.

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