Low-Calorie Spicy Peanut Noodles The Best Recipes

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Low-Calorie Spicy Peanut Noodles

"This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork...or your hands! I'm not judging you."

Ingredients :

• 1 (7 ounce) package shirataki noodles, drained and rinsed
• 2 tablespoons powdered peanut butter (such as PB2®)
• 1 tablespoon soy sauce
• 2 teaspoons sriracha hot sauce
• 1 pinch stevia powder
• 1 cup peeled, seeded, and sliced cucumber
• 1 green onion, chopped

Instructions :

Prep : 10M	Cook : 1M	Ready in : 35M

• Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
• Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

Notes :

• You can use soba noodles or pretty much any other kind of noodles, if you prefer.
• The spicy peanut sauce is also really good with tofu and chicken. It's pretty versatile.
• You can always use real peanut butter and omit the stevia.
• You can cut the noodles into more manageable mouthfuls, if you prefer as I do.

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