Pesaru Pappu (Thick Indian Lentil Dish) The Best Recipes

Looking for recipes Pesaru Pappu (Thick Indian Lentil Dish), each of our site provides recipes Pesaru Pappu (Thick Indian Lentil Dish) that an individual need Listed below are the tested recipes Pesaru Pappu (Thick Indian Lentil Dish) that will you need

Pesaru Pappu (Thick Indian Lentil Dish)

"This dish is made of lentils. It's the consistency of mashed potatoes but with an Indian twist. Serve with rice."

Ingredients :

• 1 3/4 cups water
• 1/4 cup red lentils (masoor dal)
• 1/4 cup yellow split peas (moong dal)
• 1 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 2 dried red chile peppers
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon mustard seeds
• 1 onion, diced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Combine water, red lentils, yellow split peas, salt, garlic, ginger, and red chile peppers in a pressure cooker. Close cooker, bring to high pressure according to manufacturer's instructions, and cook until split peas are tender and dal is thick, 6 to 10 minutes.
• Remove cooker from heat and release pressure through natural release method according to manufacturer's instructions.
• Heat ghee in a skillet over medium heat. Add mustard seeds; cook until they pop, 30 seconds to 1 minutes. Add onion; cook and stir until golden, 8 to 10 minutes.
• Pour onion mixture over dal; stir to combine.

Notes :

• If you do not have a pressure cooker, cook dal in a large pot for 45 minutes.
• Substitute oil or butter for the ghee if desired.

Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.