Spicy Asian-Style Wing Sauce Tasty Recipes

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Spicy Asian-Style Wing Sauce

"My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!"

Ingredients :

  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1/2 cup light soy sauce
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon ginger paste
  • 2 teaspoons ground mustard
  • 1 teaspoon red pepper flakes

Instructions :

Prep : 5M Cook : 12M Ready in : 15M
  • Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
  • Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Notes :

  • For more spice add more red pepper flakes or a dash of cayenne pepper!

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