Tasty Recipes Seared Scallops with Spicy Papaya Sauce

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Seared Scallops with Spicy Papaya Sauce

"I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner."

Ingredients :

1 small papaya - peeled, seeded and chopped
1 red bell pepper, chopped
1/2 red onion, chopped
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced jalapeno peppers
1 teaspoon salt
1 tablespoon olive oil
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1 pound sea scallops

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.