Ultimate Gluten-Free Cornbread The Best Recipes

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Ultimate Gluten-Free Cornbread

"After several tries I finally made a great cornbread that you would never guess to be gluten-free."

Ingredients :

• 3 eggs
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1 tablespoon white vinegar
• 2 cups cornmeal
• 1 cup millet flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 36M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
• Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

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