5-Minute Bulk Blender Pizza Sauce Popular Recipes

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5-Minute Bulk Blender Pizza Sauce

"Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use."

Ingredients :

2 (15 ounce) cans tomato sauce
2 tablespoons extra-virgin olive oil
1 tablespoon white sugar
1 tablespoon dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried minced shallots
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon baking soda (optional)

Instructions :

Prep : 5M	Cook : 12M	Ready in : 2H5M

Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
Remove individual containers from freezer to thaw before using, about 60 minutes.

Notes :

Onion powder can be used in place of dried shallots, if needed.
Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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